The majority of the ingredients (kielbasa, onion, green bell pepper, celery, and spices), are cooked for 4 minutes, then I added the tomatoes, and brought the mixture to a boil. I added the shrimp, and let it cook in the sauces, then served it over rice. Nice and simple and sweet.
Except it wasn't sweet, it was still freakin' hot.
My issue with spicy food is that I can't actually taste the food I'm eating, because my tongue is being burnt off. I know I could get my senses used to the heat, but I don't care to spend the time on that, also considering spicy doesn't sit well with my stomach. Anyways, I imagine if I could actually taste this dish it would be delicious. I'm planning on retrying the dish without any spicy spices.