Thursday, September 30, 2010
Turkey Spaghetti, take two.
My second attempt at this dish went a lot better than the first, expecially considering I had the right tomatoes. Everything went smoothly; the turkey cooked beautifully, the pasta was al dente... But as I was eating it, I couldn't help to notice this craving in the back of my head. "Beef....this needs beef..." it said. Every single recipe I've made with ground turkey I have found this to be the case.
So, while there wasn't anything particularly wrong with the recipe, and I'm sure turkey is healthier than beef, I still want to retry the recipe with just beef.
Also, every time I make a tomato dish, I have way too much tomato paste left over from the tiny 6 oz can. I always feel guilty about throwing the rest out, but it would rot in the refrigerator. Does anyone have any way to save it, without freezing it? (I find that if I freeze it, I never remember to take it out before I need it.)
Posted by Caitlyn1701 at 9:11 AM